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Recipes for special occasions

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Buddha’s delight, a vegetarian dish traditionally eaten over the Lunar New Year holiday to bring prosperity. Photo: Jonathan Wong

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Susan Jung’s chocolate rum-raisin cake. Photography: Bruce Yan. Styling: Nellie Ming Lee

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Susan Jung’s tunnel-boned quails with Chinese sausage stuffing and quail eggs. Photography: Jonathan Wong. Styling: Nellie Ming Lee

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Usher in the Year of the Pig with a delicious, and auspicious, lettuce wrap. It's often made with pigeon, which is an expensive ingredient, and minced roast duck is just as delicious

Susan Jung’s roast duck lettuce wraps. Photography: Xiaomei Chen. Styling: Nellie Ming Lee

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Recipes for special occasions
Whether it’s cooking for festivals such as Christmas, Lunar New Year and Hanukkah, or preparing that special meal for your nearest and dearest, senior food and wine editor Susan Jung has the recipes to inspire and impress.
last updated:
9 September, 2024
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