bodyType

customContents

entityId

entityUuid

articlePageQuery

filter

article

articleBaseAdvertisingInfoArticle

articleListArticle

articleSeoArticle

helpersCheckIsPostiesArticle

hooksArticleAcknowledgementGateOverlayArticle

hooksTrackPageViewArticle

hooksContentInterestArticle

articleLinkingDataContent

articleSchemaContent

liveArticle

advertZone

sentiment

contentLock

topics

types

sections

moreOnThisArticles

urlAlias

commentCount

sponsorType

authorLocations

authors

paywallTypes

corrections

displaySlideShow

multimediaEmbed

printHeadline

seriesContainer

socialHeadline

headline

flag

firstTopic

glossary

flattenTypeIds

publishedDate

additionalInfoBoxes

images

image

relatedLinks

relatedNewsletters

__typename

createdDate

sponsor

factSheets

series

knowledgeQuestion

disableOffPlatformContent

published

updatedDate

summary

subHeadline

body

keywords

copyrighted

customTimezone

liveContents

Sum Lok-kei

A group of young artists in Hong Kong hope to mix dining and art as they reopen a restaurant across Victoria Harbour after a year-long hiatus.
Syut, which started in an industrial building in Ngau Tau Kok four years ago, was known for its industrial-themed interiors and delicately displayed food.
Small businesses and arts groups flee from high rents … only to end up in potential death traps in Hong Kong
In June 2016, a fire broke out at a storage facility inside the Amoycan Industrial Centre – another building in the same area – burning for more than 100 hours and claiming the lives of two firefighters.
According to one of Syut’s owners, Adonian Chan, officials targeted the restaurant following a drive to take action against tenants violating land use rules for industrial units.

In February last year, Syut vacated its old site and began a 10-month search for a new home.
“We’re on the blacklist, so we have to be careful with everything,” Chan, a 31-year-old graphic designer, said.
The search was difficult, and the owners settled on the new address in Shek Tong Tsui on Hong Kong Island only in December last year, before reopening in March, though the restaurant began serving customers in February.
The new location, however, comes at four times the rent but with only half the space compared with the one in Ngau Tau Kok.
“We had a 4,000 sq ft space in [Ngau Tau Kok] for the restaurant, practice space and a recording studio,” Chan said. “If we had the choice, we’d go back to an industrial unit.”
But such a move would surely “doom” the restaurant, he added.
The hope in the future is for the restaurant to incorporate elements of installation art in its dining experience.


Speaking to the Post after the restaurant reopened, Chan questioned the effectiveness of government actions in enforcing land use regulation in industrial buildings.
“After they dealt with us, the public forgot about [the fire], and the pressure eased. Actually there are more restaurants in industrial buildings than ever before.”


Chan added that a prominent live music venue in Kwun Tong, Hidden Agenda, was forced out last year. It is understood that the venue has reopened in Yau Tong, also in a commercial unit.
Civic Party lawmaker Jeremy Tam Man-ho, a member of the Legislative Council’s development panel, said lawmakers were set to discuss industrial building policies in June or July.

“The government should confront the issues,” he noted.
Tam earlier suggested that officials lift restrictions on the lower floors of the buildings and allow tenants to operate performance venues for music and art.
The lawmaker, representing Kowloon East, confirmed that some restaurants continued to operate inside them.
Firemen’s deaths in blaze a consequence of Hong Kong’s failed housing policies
While some might put up signs saying they were open only to workers in such buildings, he said, it was understood that they served everyone.
Tam added that the current policies hampered the chances of young people starting their own businesses.
“You’ll never see the light of day. The more famous your establishment is, the more trouble will come.”


Why are Hong Kong’s firefighters so celebrated? From hellish infernos to rescue missions, city’s bravest go where they are needed

Hong Kong mini-storage provider RedBox fireproofs its facilities to comply with stringent regulations

Mixing art and dining, Hong Kong restaurant owners hope to rise from ashes of Ngau Tau Kok fire

Small businesses and arts groups flee from high rents ... only to end up in potential death traps in Hong Kong

Ngau Tau Kok fire

Syut co-owner Adonian Chan says he would prefer to operate the restaurant in an industrial unit. Photo: David Wong

Delicately displayed food that are signatures of Syut. PHOTO: Handout

Staff working at Syut during an interview in Shek Tong Tsui. 19MAR18 SCMP / David Wong

News

Hong Kong

Society

Business operators in building near tragic blaze find new lease of life after being driven out by crackdown on illegal use of industrial spaces


Business operators in a building near to the tragic blaze find a new lease of life in Shek Tong Tsui after being driven out by a crackdown on the illegal use of industrial spaces.


Urban planning