From breakfast at Tiffany’s to the Hong Kong International Airport: Where to eat in Hong Kong this October
Wolfgang Puck Kitchen and Duddell’s new restaurant locations at Hong Kong International Airport, afternoon teas, and cocktails overlooking Victoria Harbour
With autumn officially upon us, it’s time to venture out and taste some of the best that the city has to offer this month.
New opening: Duddell’s
One of the city’s favourite dim sum spots has just opened a new outpost at the airport. Duddell’s, which operates around the clock, now offers travellers a taste of its Michelin star-worthy dim sum and Chinese dishes, from pork and shrimp dumpling with conpoy to double-boiled shiitake mushroom soup.
A new addition to this location is roasted goose, which is marinated for two days. In addition, there is a selection of “grab-and-go” hot meals (think: barbecued pork and soya chicken bento boxes) for the busy jetsetter who needs to fuel up before catching his or her flight.
Opened: late September
Address: Unit 7E161, Level 7, Departure East Hall, Terminal 1, Hong Kong International Airport
Tel: 2615-2028
New opening: Wolfgang Puck Kitchen
