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Evelyn Chen

New restaurants, foreign chefs and a booming tech industry has taken Berlin from 10 Michelin starred restaurants to 25 in the last decade. Here are the six you’ll want to try on a fine dining tour of the city:
ERNST
Brand new 12-seat eatery with a cutting-edge menu featuring more than 20 courses, each showcasing a handful of local ingredients like tomatoes, beets, carrots, fresh curd and potatoes from small-scale farmers in Germany.

NOBELHART & SCHMUTZIG
Trendy counter-style, farm-to-fork eatery near Checkpoint Charlie with a Michelin star that serves a uniform 10-course menu based on the freshest seasonal produce by boutique farms. Think farm-fresh milk churned into ice cream served with wild chamomile from the grounds of Grete Peschken.

Hong Kong’s top six private dining rooms offer opulent options
EINSUNTERNULL
One Michelin-starred restaurant serving thought-provoking cuisine with a focus on local produce, think carpaccio of button mushroom on a spread of reduced beer cream flecked with roasted bread. Lunch options range from three- to five-course sets while dinner options range from six to 10.

PAULY SAAL
Light and clean flavours with a bias for acidity – think beef tartare with pickled radish, salty yoghurt and quinoa chips – are the central theme of the contemporary cuisine at this one Michelin-starred restaurant located in a former Jewish girls’ school. There are several set options at lunch, ranging from three to seven courses but dinner is fixed at seven courses.



 

Dessert der Saison - Quitte, Mirabelle, Verbene und weiße Schokolade. #arneanker #desserts #dinnermenu #michelin #restaurant #paulysaal #berlin
A post shared by Pauly Saal (@paulysaal) on Oct 24, 2017 at 11:23am PDT



Berlin’s fine dining scene fuelled by Brexit, start-ups and fintech
TIM RAUE
Two Michelin-starred Asian-inspired cuisine, featuring interpretations of dishes such as “Peking duck” and “suckling pig” in an elegant dining room just steps away from Checkpoint Charlie.

Twin chefs recreate German flavours in contemporary fashion at Sühring in Bangkok
AQUA
Open for dinner only, this three Michelin-starred restaurant on the grounds of The Ritz-Carlton Wolfsburg – located 1.5 hours away from Berlin – serves French-inflected cuisine with a dash of German influence.

There are only two menus – the small journey and the grand journey – and both offer seasonally-inspired courses that conclude with the fixture of Ruinart Champagne sorbet crafted with butter.


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Food and Drinks

Six top restaurants in Berlin

If you are in Berlin, don’t miss these fine dining eateries

caramelized Kalamata olive from Aqua. PHOTO: XXXXXX / STYLE ONE TIME USE ONLY

FOOD/STYLE USE ONLY/ Photo: Caroline Prange

Dylan sorting beans and pumpkin flowers for service. | STYLE ONE TIME USE ONLY

a dish from Einsunternull / STYLE ONE TIME USE ONLY

Berlin’s fine dining scene fuelled by Brexit, start-ups and fintech

New restaurants, foreign chefs and a booming tech industry has taken Berlin from 10 Michelin starred restaurants to 25 in the last decade

A delicately presented dish from Einsunternull.

Food/ STYLE USE ONLY/ Photo: Marko Seifert

A box of fresh vegetables from one of their main farmers. Wednesdays and Saturdays one of the ernst team picks it up from the market. | STYLE ONE TIME USE ONLY

FOOD/ STYLE USE ONLY/ Nobelhart & Schmutzig/Photo: Klaus Einwanger

a dish from Tim Raue/ STYLE ONE TIME USE ONLY

Einsunternull_0539_04_Kuche

FOOD/ STYLE USE ONLY/ Photo: Manfred Klimek

saddle of lamb from Müritz , a dish from Aqua . Photo: XXXXXX

shiso & plum - vanilla, kefir, white chocolate from Aqua. Photo: XXXXXXXXXXXXXXXXX / STYLE ONE TIME USE ONLY

Food/STYLE USE ONLY/ Photo: Marko Seifert

A dish from Tim Raue.

Double delight as twins re-create exciting German cuisine in Bangkok 

Sturgeon and caviar from sustainable aquaculture farms in Doi Inthanon, also known as “The Roof of Thailand”. Photo: Sühring on Facebook

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If you are in Berlin, don’t miss these fine dining eateries
