Five best Mother’s Day menus in Hong Kong

Show mum some love this Mother’s Day by taking her out for a delicious meal. Here are five of the best:

Rech

You will definitely impress mum with a table at newly opened Rech by Alain Ducasse at the InterContinental Hong Kong. The venue is elegant yet relaxing, with a magnificent view of the harbour.

The menu offers the Best of Rech, featuring a selection of signature dishes including fresh oysters from France, a quartet of starters, cookpot of tiny spelt with squid and sesame, wild cod aïoli, duck with mango, famous Camembert and “Paris Parisienne” pastries.The lunch is inclusive of pressed organic fruit and vegetable juice, wine pairing selections by the head sommelier and a glass of Alain Ducasse Champagne served with the famous Camembert and dessert, plus tea and coffee. Adults: HK$888; children (3-6 years old): HK$618. Sunday lunch: noon – 2.30pm

Howard’s Gourmet

Say thanks to mum with two unique dishes created by renowned restaurateur Howard Cai especially for Mother’s Day and only available at his restaurant Howard’s Gourmet in Central. He created stewed fish maw with fresh tomato, and sea cucumber green bean sweet soup.

The special combination of fish maw and fresh tomato maintains the softness and sweetness of both ingredients; while the sea cucumber from Australia is specially treated to perfect the sweetness in the green bean soup. Mother’s Day lunch & dinner menus are available at HK$1,000 and HK$2,000 respectively. Usually open from Monday to Saturday, Howard is opening his restaurant especially for mums this Sunday from noon – 2.30pm and 6pm – 10.30pm

Gaddi’s

For classic Hong Kong nostalgia, Gaddi’s is the perfect venue for treating mum to five-star dining. Hong Kong’s original French fine-dining restaurant, Gaddi’s has been delighting the most refined palates for more than 60 years. In honour of Mother’s Day, chef Xavier Boyer has created a special four-course lunch menu, priced at HK$828, that showcases his unique take on classic French cuisine.