Good Eating Edit: Imperial Court at MGM Macau explores the diversity in Lingnan cuisine in a regal setting, serving traditional dishes from dim sum to abalone

Nestled within MGM Macau, Imperial Court is popular for its fine Chinese gastronomy and is ideal for corporates too, with six private dining rooms

Chef de cuisine Homan Tsui explores Lingnan heritage and the signature crispy fried chicken skin stuffed with shrimp mousse with shaved fish is not to be missed

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Imperial Court at MGM Macau is one of the city’s culinary crown jewels, offering a mix of menu of traditional dim sum, roasted meats and more. Photos: Handout

Published: 10:00am, 25 Apr 2022Updated: 11:20am, 29 Jun 2022

Located in the heart of Macau, Imperial Court serves up an extravagant, tongue-tingling journey for lovers of fine Chinese gastronomy, centred around the vast culinary traditions of Lingnan cuisine. Ideally suited for a lively lunch, a formal business dinner or an intimate meal for two, the majestic restaurant pairs handcrafted Chinese delicacies with an enviable wine list and a regal atmosphere, complete with six private rooms catering to both special occasions and corporate affairs.

Imperial Court at MGM Macau serves up authentic Lingnan cuisine in an opulent setting.

Through the ornate entrance next to the VIP lobby in MGM Macau, guests are greeted by a colossal column carved with a magnificent dragon, a symbol of power and good fortune in Chinese culture. Adorning the white tablecloths are sets of artisanal Liuli tableware crafted with colourful glazed stones, injecting pops of colour to the sleek and contemporary dining room while reinforcing the overarching dragon motif. The palatial setting sets the tone for a remarkable exploration of Lingnan cuisine, a diverse regional Chinese style beloved for its rich ingredients and robust flavours.

Chef de cuisine Homan Tsui of Imperial Court in MGM Macau has over 20 years of culinary experience.

Drawing from over 20 years of culinary experience, chef de cuisine Homan Tsui mines the riches of Lingnan’s gastronomic heritage, effortlessly blending the old and the new to give time-honoured recipes an innovative update. A tantalising menu features classic Cantonese recipes ranging from roasted meats to delicately crafted dim sum, and chef specialities including the labour-intensive crispy fried chicken skin stuffed with shrimp mousse, topped with shavings of locally-produced, sous vide salted fish in a nod to Macau’s history as a fishing port.

Imperial Court at MGM Macau’s signature crispy fried chicken skin stuffed with shrimp mousse is a highlight, and is topped with delicate shavings of sous-vide salted fish.