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‘Don’t hide fear’: how cancer survivor managed negative emotions and diet to beat illness – twice

  • Cancer survivor Denise Tam, 36, tells how she overcame her fears about the disease and how a change in mindset made her immune system more resilient
  • Research has shown negative emotions can have health consequences for your body as well as your mind

Reading Time:5 minutes
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Cancer survivor and nutritionist Denise Tam at her family’s Food For Life organic health shop in Aberdeen, Hong Kong. Photo: Jonathan Wong

Having conquered cancer twice, Denise Tam does not take the immune system – the “bodyguard” that repairs your body and shields it against viruses and diseases – for granted.

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For this survivor, that means also taking care of mind and spirit, and managing negative emotions. “Fear, be it from the protests in Hong Kong to the coronavirus, can suppress our immune system,” says the Chinese-Canadian holistic nutritionist. “Fear raises our cortisol levels and if those levels are constantly high, it creates inflammation in our bodies and dampens our immune system.”

Tam has learned much about overcoming challenges since 2009, including a stage-four lymphoma diagnosis, a cancer that begins in the immune system’s infection-fighting cells called lymphocytes.

Tam (centre) is comforted by her sister at a hospital in Hong Kong in February 2010, during a stressful period of her cancer treatment. Photo: Denise Tam
Tam (centre) is comforted by her sister at a hospital in Hong Kong in February 2010, during a stressful period of her cancer treatment. Photo: Denise Tam

Tam was a 26-year-old journalist in Beijing when she got the news, and moved back to Hong Kong to be with her family while getting treatment. She admits she hadn’t listened to her body.

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“For example, having a few swollen lymph nodes and gaining weight … at 26, [I] didn’t go see a doctor,” she recalls. A routine health check involving blood work eventually revealed her critical condition.

Tam did a lot of research on health and nutrition and all the steps she could take to make her body strong. She learned to choose foods that heal rather than harm. She gave up meat, which is known to be riddled with hormones and antibiotics, worried it could provoke inflammation in her body.

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