A bubble tea shop founder’s Hong Kong food picks, from roast goose to fine dining
- Vegan bubble tea brand Mother Pearl’s founder reveals where she goes for authentic Thai food, roast goose and a unique culinary journey
Po Chen is the founder of vegan bubble tea brand Mother Pearl, launched in 2020. She spoke to Andrew Sun.
When it comes to food, I really care about the environment and service. My husband always says I don’t care about the food, only the atmosphere. I admit that I like to sit comfortably for a pleasant experience.
Some of my choices for delicious and affordable food include Kin Kao (3 Tai Wong East, Wan Chai. Tel: 2529 3806), which means to “eat rice” in Thai. It’s one of my favourite spots for authentic, casual Thai cuisine. Conveniently located across from my Wan Chai store, this is my go-to for a quick lunch.
I like the papaya salad, steamed whole fish, garlic cabbage and fresh coconut water. My kids adore the boat noodles.
Embla (11 Upper Station Street, Sheung Wan. Tel: 2559 8508) is an outstanding Nordic restaurant known for its exquisite dishes, exclusive ambience and chef Jim Löfdahl’s innovative culinary prowess. Its attention to detail and hidden location create an aura of exclusivity.
Embla is a refined destination combining talent, creativity, and meticulousness for a unique culinary journey.
