Lee Kum Kee sauces add a Hong Kong taste to US ramen chain Kyuramen’s new dishes

Hong Kong company Lee Kum Kee has collaborated with Kyuramen to add oyster sauce, black pepper sauce and Sriracha mayo to dishes at the US ramen chain

Omelette rice is enhanced with the Hong Kong company’s well-known oyster sauce, and a miso ramen features Lee Kum Kee’s Chiu Chow-style chilli crisp

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Hong Kong’s Lee Kum Kee sauces get a fresh spin in three new menu items at US ramen chain Kyuramen’s restaurants. Photo: Kyuramen

Published: 6:15pm, 24 May 2024

Lee Kum Kee, known for its wide range of sauces, has partnered with ramen restaurant chain Kyuramen to launch three new menu items to bring the flavours of Hong Kong to the United States.

Kyuramen, known for its pan-Asian approach to Japanese ramen, sees the collaboration as part of its vision of preserving Asian cultural heritage in the US.

The new menu items blend the flavours of Lee Kum Kee condiments, such as its oyster sauce, black pepper sauce and Sriracha mayo, into Kyuramen’s menu.

Pork tonkatsu omurice – an omelette rice dish – has been enhanced with the Hong Kong label’s signature premium oyster sauce and black pepper sauce, delivering a rich and peppery taste.

The pork tonkatsu omurice uses premium oyster sauce and black pepper sauce. Photo: Kyuramen

The miso chilli crisp dry ramen uses Lee Kum Kee’s Chiu Chow-style chilli crisp and premium oyster sauce with its miso base. Photo: Kyuramen

Miso chilli crisp dry ramen incorporates the spicy kick of Lee Kum Kee’s Chiu Chow-style chilli crisp and premium oyster sauce with its miso base, delivering a deeper flavour with a touch of heat.